Growing chillies in the bathroom

OK so the title to this post might strike you as slightly odd which is understandable.

Its not the first place you think of to grow food so the bathroom may seem a little unusual as a food growing location.  Back in March, when I was trying to work out where to grow my chillies, I thought I would give it a go.

In years gone by I've grown chillies in the plastic greenhouse on our patio which works a treat.  Place chillies in plastic green house, water chillies and zip it up.  You'll come back the next day to see condensation throughout - but I've always found that the chillies enjoy the humidity and don't need watering too often to maintain it.  So that was my previous tried and tested method.  But this year the plastic had holes so I had to think of something else.

I needed a Plan B...  Next best thing I came up with was the windowsill in my bathroom.  The way the room is arranged is that the windowsill is smack bang next to the shower.  Usually we have two showers a day in my household and this hot and steamy environment has been working a treat for the chillies.  They've been cropping all the way to their ripe red selves from May onwards this year.  The first to ripen was an F1 cayenne pepper (I usually don't do F1 varieties preferring open pollinated varieties as you can save the seed from these - but these were free!), followed by pretty in purple (from Real Seeds), Bulgarian carrot and Numex chilli.  Pretty in purple have been the most prolific this year.

What we've really been pleased about with this method was how early in the season they started to crop.  Usually I haven't managed to get them to crop before August (not to their fully ripened colour).  What strikes me is that the bathroom being a typical run of the mill bathroom and not a purpose built chilli hot house has frosted glass.  It only lets in so much sunshine.  But they are cropping beautifully despite that.  I believe that they need heat and humidity more that sunshine but sunshine obviously helps.  If we've had a good sunny day, all the chillies use up all the water in their soil and are bone dry at the end of the day, if it's cloudy the soil in their pots remains moist.

And as the temperature in our bathroom is roughly between 20 - 25 degrees C I'm hoping that we will be getting chillies well into the autumn months - now that will make my new hubby Matt very happy indeed ... bring on the curry recipes!

Seeds, seeds, and more seeds

I'm having a wonderful afternoon surrounded by all these packets of seeds of possibilities of things I could be eating in the spring, summer and beyond...  Serge Gainbsbourg is playing in the background and I'm seed sowing in my warm living room whilst another cold snap is starting outside.

A fortnight ago I sowed some chillies and aubergines (2 seeds of each) in my heated propogator.  On the first sowing I've had at least one germination of each seed but for a few the second seed didn't appear so today I've resown a few (cayenne pepper and bangladeshi chilli).

Today with the cold snap on its way I decided to take advantage and sow some seeds that need cold stratification to germinate:  Alexanders (Smynium olusatrum) a parsley like herb and Sweet Cicely (Myrrhis Odorata) interestingly  both from the umbelliferae family (which includes carrot, parsely, coriander and many others that have the umbel flowers).  I've never tried this before so it will be exciting to see a new type of germination.  On the packet it stated that the sweet cicely need sowing on the surface as they need light to germinate as well as cold.

Today was also the day to make a start on the tomato sowing.  Varieties I am trying this year include varieties I've saved from previous years including a variety I saved from the Regents Park Capital Growth Allotment Garden in 2011 (a purple cherry tomato) - I tried to grow it last year but it got blight, luckily tomato seeds can be viable for up to 6 years.  I'm also trying the tumbling tom Moskotka,  Principe Borghese,  Roma tomato (a fave of ours), HSL Ryders Midday Sun, Chadwick Cherry, Golden Sunrise and last but certainly not least Real Seeds Gigante Liscio Vine Tomato.

This week I've also been planning for the future season and after some interesting twitter discussions I placed an order with the wonderful Real Seeds.  There'll be some new additions to the repertoire this year that I am sure I will need the help of some space at the amazing Urban Veg garden to be grown: Yacon and oca.

So lots of exciting prospects for the coming season.

What exciting seeds are you planting?

2011 Gardening Year of Trials and Tribulations

What a challenge 2011 has been for us gardeners but with challenges comes resourcefulness and problem solving.

If we look back over the past year we've had an extremely warm start in spring with April reaching over 20 degrees centigrade.  In May, temperatures dropped (but I find they do most years so waited until early June to plant out the cucurbitaceae (squash)).  Then the summer didn't really come.  July was grey and wet through some of the weeks.  Then August came and didn't really bring summer either ending, certainly in the South East with a day of severe rain that swiftly followed with blight attack on many tomatoes (the community gardens and school garden I support suffered this more than my small patio garden).  In September as there were so many green tomatoes being given to me I learned to make chutney for the first time.  Followed by a crazy Autumn and really high temperatures in the first week of October when lucky people who hadn't cropped yet got a week's summer.  And now we are experiencing a rather warm winter - in fact, I'm not sure whether to call it winter at all.  Usually the nasturtiums have died off by now but my sheltered patio garden hasn't really felt the bite of a frost yet.

So a rather challenging year to garden in but his meant lots of adaptation and resourcefulness.

Early in the year my boyfriend bought me a plastic greenhouse.  It was absolutely fantastic for hardening off seedlings in early spring and I used it for this purpose from March all the way through to June.  For a few months I left it vacant, but I've really got into growing chillies this year and our summer wasn't really a good one for them so as the weather started to disappoint in July I started to move them into the plastic greenhouse - and they loved it!  I didn't even have to water them that much as they would sweat off the excess water and it would stay in the green house.  I continued to use it all the way through to October.  If you don't have one, and don't have the space for a glass green house I really recommend getting a plastic greenhouse!

In the summer I also started to use horticultural fleece.  I've never used this before, not even in the winter but I bought some by mistake when I was buying some horticultural mesh for my cabbages.

For ages it remained stored in its wrapper and then when I started to see flowers on my aubergines I had little hope of them bearing fruit and I thought about the idea of using the horticultural fleece.  It worked a treat!

Definitely using it next year, especially if I get impatient with my tomatoes!

This year I stumbled across a really good variety of winter squash that seemed completely unperturbed by our disappointing summer.  They are called Zapallito de Toscana and I ordered them from the Garden Organic Heritage Seed Library Catalogue.  I am definitely going to be sourcing more seed for next year.

It was the first year I grew from seeds sourced from the Heritage Seed Library and I had some absolutely beautiful purple peas. 


I wouldn't recommend them for crops to be grown in a container garden as they didn't really give enough of a yield but the flowers were beautiful and I just couldn't help take photos of them.

I would definitely recommend growing Heritage Seed Library varieties and to learn seed saving.  Its a great source of seed if you like to experiment with unusual or old heirloom varieties.

I tried seed saving for the first time this year and found it tremendously rewarding.

Next year, I am going to grow more varieties that are perennial/biennial and/or are low fuss to grow. Varieties I found to be in this camp this year were nasturtiums (plant them anywhere you have a spare bit of ground - you can make pesto, a little chopped leaves on top of curries, flavour for salads - they are truly wonderful and add colour to small plots), zapallito de toscana (winter squash), kai lan, chard, kale and herbs, salad potatoes...  

I am also going to introduce more early varieties of tomatoes as these will probably be more UK climate friendly.  I'll also look for early varieties of chillies, sweet peppers and aubergines as these could be more suited to the UK growing season too.

In 2012 I will be looking for more varieties to add to this list.  I am still trialling Egyptian Walking Onions and broad beans.

A review of gardening in 2011 wouldn't be complete without mentioning my wormery.  It provided me with wonderful worm casts and the garden benefited so much from the worm tea.  If I didn't have my own wormery I would pay for worm tea.  So much more superior than bought organic fertiliser.

Next year I plan to be far more savy in July and August with my winter planting.  Its lovely having things growing in the winter garden and I think you should be able to graze and browse your garden no matter what month of the year it is.  I still have some winter salad growing and brassicas in my garden.

I think it so important to keep a relationship with your garden no matter what season and that includes eating/grazing from it as many days of the year as possible!

Growing Aubergines Outside

I think I need to fess up... in my last post there were some pictures of my prize aubergines.

These were grown outside in the patio garden but with a little bit of help.

Now I don't have the space for a green house and am so envious of people who are able to grow their tomotoes, aubergines, peppers, chillies, physalis ... the list goes on!... under cover.  They always look so healthy when grown under cover.  And of course they do for they are in the solanaceae family, also known as the sun lovers family.

Whilst I don't have a green house, there are other options for the space challenged container gardener.

Last year, we had a rather disappointing summer (not that much different to the one we've just had) and all the flowers dropped off my aubergines - i.e. no fruit. 

This year the aubergines have been enjoying the comforts of a hort fleece tent fastened to the wall with clothes line pegs and a stone on the floor to stop it flapping about.  They seem to really like the tomato planters I have grown them in this year too as these are the tallest aubergines I have ever grown aubergines. They also enjoy a diet of worm tea from the wormery and comfrey leaves.

If we are getting a good sunshiny day I unveil them and then tuck them in once the sunshine's finished for the day to keep them warm for the night time.

I know, I know, I could just grow easier things that don't have such a need for heat but I love eating aubergines - they are just great roasted in the oven with tomatoes and garlic.  Its a challenging labour of love every year but this year I think I've cracked it!

The other thing I was not telling you in my last post was the peppers and chillies that are still happy outside despite the drop in temps.  They are not showing signs of stress yet and I don't like denying them outside sunshine if they are able to cope with our outside temps so to help them extend their stay outside that little bit longer, they are in the portable greenhouse, a present that my lovely boyfriend bought me last spring that proved invaluable when I was hardening off seedlings in spring and now to extend the growing season into autumn.

So there you have it... I'm now thinking of hort fleece tents for the tomatoes next year, especially if the summer's the same as it was this year I just need to improve on the frame for the hort fleece tent - any tips out there?

Autumn Sunshine

Autumn has finally arrived to the garden here in South London, the squash leaves are looking tired, the sunflowers are starting to look a little sad with their bowed heads, lots of leaves to clear up off the patio and pots to spruce up.  Time for the autumnal tidy up!

Zapallito de Toscana (Cucurbita Maxima)

I love all these new gardening jobs as the summer season moves on to the next chapter of autumn.  The new light levels, the warm sunshine, spaces made where the summer crops have finished doing their thing, the garden is starting to look a lot less congested!  Whilst I absolutely love the jungle look that summer brings in our garden thanks to all the squash plants I like to grow I also love the new space that we get as autumn moves in.

Aubergine "de Barbentane" (Solanum Melongena)

And in the new spaces I've been busy sowing!  Winter radish, variety of turnip greens, peas for peashoots, tree onion bulbils (a perennial onion), onions from seed, Kai Lan and various winter salads.  I'm determined to keep the patio awake with edibles feeding us right through those cold winter months and into the hungry gap.

Against the south facing wall I have new spaces so have moved the sunloving herbs like rosemary, lavender, thyme, sage, marjoram and camomile which really seem to be enjoying their new home.

Citrus Lime (Citrus Latifolia Tahiti)

That's the beauty of the container garden, you can just keep moving your pots around through the seasons.

Another event in the garden is the migration of the heat lovers back inside the flat (chillies, peppers, the lime tree, the aloes...).  I keep an eye on their leaves and as long as they are not yet showing any sign of stress am letting them stay outside to make the most of any sunshine available.  However, I am keeping an eagle eye on the forecast and a daily check of these plants to make sure they are still happy outside.  Whilst we had a rather disappointing summer, we do seem to be blessed by a warm and gentle September.  As soon as those temps start to go towards 10 degrees C or below, I will find homes for the tender ones inside the flat.  I have a feeling that it might be a bit crowded indoors this winter!

Looking in my seedbox, the only month I can't find anything to sow is December.  Any suggestions?