Pumpkins and Winter Squash

As you may have already sussed I'm a bit of a cucurbit growing addict!


Last year, it was my first summer in Birmingham and I planted out my summer squash and winter squash to very disappointing results.  I didn't get one fruit off any - and my absolute favourite variety of pumpkin, which has fared well in previous typical british summers, almost grew a single reasonably sized fruit only to become slug fodder when its skin was still soft.  I was pretty devastated to say the least.  There were many heart sinking moments.

To be fair last summer was difficult for most of us growers with a few vacancies appearing on allotment waiting lists here in Birmingham as some people gave up.













Not to be dragged down by recent cucurbit failures, I tried to learn from them and hit the web in search for varieties of winter squash and pumpkins suitable for our iffy summers.

From http://www.realseeds.co.uk/wintersquash.html I selected the Boston Winter Squash and Hokkaido.  They are both from the Hubbard variety of pumpkins / winter squashes.  Hokkaido has grown really well for me this summer - it was rampant and quickly dominated the pumpkin patch.  It's leaves are finally starting to shrivel now in early October, but its grown some beauties and I know we had a cracking summer, but I planted my pumpkins late (organising my wedding distracted me somewhat) and they were only planted in early July.

I planted 6 plants in my staff allotment plot next to the Urban Veg site http://urbanvegwhg.wordpress.com/.  This is a real sun trap so when its hot, its really hot here.  The soil is fertile and I added a scoop of home made compost underneath each plant.  They were a roaring success here with a reasonable amount of crop (about 2 fruit per plant and at least 1kg) (1 x hokkaido, 2 x Boston Winter Squash, 1 x Heritage Seed Library Georgian Candy Roaster and 1 x Zapallito de Toscana http://www.gardenorganic.org.uk/hsl/variety.php?IdNum=688.  I also planted some summer squash varieties on my patio in 5 litre sacks (a white patty pan, a summer crookneck (both from http://www.realseeds.co.uk/wintersquash.html) and Ram's Kodu (another HSL variety)) I am also growing a Hokkaido and a Zapallito de Toscana on the patio.  It is more practical to save seeds from my patio as on the staff allotment the bees from Urban Veg always get there before me.

The pumpkins on the allotment have done much better than the patio plants - that's not to say that the patio plants have done badly as they have all produced but they were a bit slower to produce with smaller fruit.

After this year's pumpkin experiments, next year I will grow a variety of each to save seeds on my patio garden and will grow just a single variety of each pumpkin and winter squash on the allotment.



There is no point to grow two plants of the same variety on the allotment plot as they were so prolific there.  I will also continue to research varieties which should do well in our cool, short summers.  Often varieties of all veg types that grow in the mountains of Japan seem to do very well here and I will be on the lookout for more.  I will also keep saving seed as I may be able to breed a good variety of pumpkin that has naturalised to my two sites within 3 years.  I will definitely be experimenting with the Hubbards as I was so impressed with how well they grew this summer.


I have yet to harvest my fruit, with the allotment pumpkins all sitting proudly on a bathroom tile so the hard skins can dry nicely.  It may be a little early to say and maybe a footnote will be needed once I've harvested, wintered and cooked a few varieties.

June Storms

Recently we've had some pretty changeable weather to deal with.  We've had a 10 day summer inbetween lots of unseasonally cool days, followed by lots of rain and then an intense windy storm.

I hope you all fared better than me with the storms!

Prior to our 10 days of summer, I had put fleece over all my germinating seeds to stop the birds from eating them before they got a chance to sprout.  And then the sun came.  With high temperatures averaging 26 degrees C.  The week before we'd had temps around 12 C.  I took the decision to keep them veiled with their fleece as I thought the sun might scorch them and I think I was the only person waiting for that heat wave to end to unveil my little beauties!

And it really did feel like unveiling my patch!  All of a sudden the areas I'd planted were fully populated with seedlings of salad, roots, onions, radishes (including baby rat tail radishes), leeks and the peas finally germinated.

On Jubilee weekend I decided its now June - I can start planting the tenders out.  Naturally I made some bunting with some ribbon, old scraps of blue/white/red cloth and my sewing machine so the whole weekend was not just dedicated to gardening but I did find myself (inbetween watching the Jubilee celebrations on TV) trying to make a start on planting the tenders out. 

I planted out 4 sunflowers, 12 french beans and 4 winter squash.  I didn't have quite enough time to plant out the tomatoes and the remaining winter squash and sunflowers.  I also left some flowers to plant out later.  They were all residing in my plastic greenhouse.

Then the rain came down, and it carried on coming down all week ending in a great big finale of a storm on Friday with very high winds.  I came home to find the greenhouse flat on the floor.  We were devastated!  We love tomatoes!!! 

I rescued all the seedlings one by one, my boyfriend helped me with the carnage.  It was hard work as I'd just come down with a cold and cancelled a weekend to London where I would have been helping my friends at Transition Town Wandsworth's Bramford Community Gardens with their Open Squares event. 

I moved them all the rescued seedlings into a shed, safe from the wind and naturally lost a few squash and some sunflowers - surprisingly all the tomatoes escaped unharmed.

Yesterday, I inspected the veg patch after the winds and all the supports were fine - naturally my boyfiend had done a sterling job with the plant supports a week earlier.  I only had one casualty on the plot - one of the winter squash had perished in the Friday storms.  Luckily I had germinated two of this italian pumpkin variety and this was one variety that had not perished in the greenhouse calamity.  So despite all the drama, I think the population of veg with all the heritage varieties amongst them had lucky escapes.

(I do realise in the grand scheme these are small problems in contrast to the people in Wales who had their homes completely flooded)

However, after all the doom, gloom and vegetable carnage, yesterday was a pleasantly sunny day with the elder flower in bloom and the blackberry bushes budding up with their flowers of promise.  So it was a day of planting - all the tomatoes are now in the new, slightly more secure home of the veg patch (that is providing we don't have another blight epidemic this year and with recent weather patterns this is highly likely!)

And today we are blessed with another sunny day - I really hope it follows true to the forecast today as they are predicting light showers in the evening.  If it remains I shall be planting out all the remaining seedlings currently in refuge in the shed and any seedlings that haven't made it will be laid to rest in my wormery to help those who made it with nutritious worm tea and worm cast!

I do hope the weather's going to start to be a little kinder to gardeners - it must be really challenging for those of us who are just starting out.

Squash Fantastic

Look at these monsters!  Zucca Lunga di Napoli (Franchi Seeds) - guessing they're going to make some massive winter squashes...

 These are slightly more polite in size but still eager to have more space for their roots - Zucca Berretina Piacentina (Franchi Seeds)

One of my HSL favourites from last year - Zapallito de Toscana (from saved seed so I hope they didn't cross polinate with anything else I was growing last summer)

And another superstar from last year's growing - Gem Squash.  Again, saved seed but I'm more confident that they will be true to type as I was more attentive with their pollination.  The fruit are absolutely gorgeous stuffed with goats cheese and slow roasted tomatoes and baked Stuffed Gem Squash Recipe

And look the Gem Squash loves me back! This one's baby leaves grew in a heart for me - how sweet :)

2011 saving money with a small garden

 

In 2011 I saved £172.45 through growing my own food.  With what I have learned over the last year I am sure I can increase that saving this year!

I only recorded savings between May to December as that was when I was initially inspired to find out how much I actually save with growing my own food.

May

In 2010 I hadn't really learnt to grow many things to eat over the winter months as yet with chard being my main winter crop so until May this was really all that was growing outside together with the perennial herbs.

The saving for this month was £2.21 which consisted of salads, herbs, peas, turnips and some cabbage.

June

Things were starting to pick up a bit in June and I was able to more than double those savings to £5.34.  The spring sowings were planted out and starting to crop.

Crops I was eating in June were salads made with kai lan, chard, nasturtium leaves, pea shoots, mustard leaves, squash flowers, etc.  I was making herbal teas with mint and lemon verbena.  My crop of early potatoes were ready to eat and the potato bag produced nearly a kilo of salad potatoes - now that was a crop I savoured!  I was also eating french beans and peas.

July

Savings continued to grow in July when I saved £7.90.  I had similar crops to June except for the potatoes - I was then waiting for my second batch of earlies which were being grown for my boyfriend's  rest & recouperation break from a tour in Cyprus in August.  There were also some new crops that came in to season: courgettes started to crop, patty pans and strawberries in hanging baskets.

August

The savings took a wapping jump to £72.51!  It includes gifts of 800g chard and 3kg of tomatoes saved from blighted crops which were given in return for volunteer gardening maintenance in a community garden.  As this was free food I included this in my savings.  In addition, it highlights one of the major benefits of joining or helping out in community gardens - free food!

What was eaten in June and July continued to crop and with the addition of  chillies and sweet peppers, aubergines and tomatoes.  Interestingly these are all in the same crop family - Solanaceae.


September

The savings were pretty similar to August coming in at £62.53.  Again, a little generosity inflated my crops as a friend gave me 500g windfall apples which I turned into my first ever jelly - it was delicious and set marvelously.  All the crops in season in August were still producing in September just slightly less prolifically.  We had a really hot week at the end of September/early October - unfortunately I had already removed my tomatoes due to the blight experienced in August which would have done really well in that heat.

October

Things really started to tail off this month at £15.81.   Although, keeping that saving value high were the winter squashes.  The summer in 2011 was disappointing with not much sun but in mid to late autumn, temperatures were remaining stable at about 15 degrees centigrade which was ideal weather for the winter squash to fully finish on their vines before being cropped.  With the mild weather, tomatoes and chillies were continuing to finish cropping and winter salad was starting to be substantial enough to eat.

November

The year was really starting wind down now with £6.17.  Chillies and sweet peppers were still cropping and kale, cabbage, kai lan, nasturtium, chard and winter salad were this month's crops.

 

It has been a brilliant exercise recording all my crops and their weights.  Its given me something solid to reflect on.  Through the data I can see which months things were cropping in a challenging summer with little sun.  It also made me realise what foods were expensive and which ones were less expensive.  It told me that with a container garden it makes more sense to grow the high value crops that I can get a good yield from.

For 2012, I have decided to capitalise each season on getting the most value from my plot.  I will grow the expensive Solanceae through the summer and concentrate more on brassica types through the winter.  I will grow what grows easily in pots and not invest too much space in those crops that don't fare well in pots.  I found turnips were a disaster and peas were difficult.  However, I think I will still grow a pot of peas as they are like sweets in the garden!

From the summer, I will be planning my winter crops better - I was starting to do this in late summer 2011, but I will give this more focus in 2012 and sow some kohl rabi good and early.  I will experiment with a different variety of kale to see if I can find a favourite as this grows so well in winter and I find it easier to grow in containers than cabbage.

Lets see if I learn from 2011's data and really improve my savings and crop yields this year.  Watch this space!

Here's the Spreadsheet if you would like to see the results in more detail.

Have you done an exercise to record your crops?  I'd love to hear of your experiences.